Beef rendang: A Malaysian curry dish bursting with spices and coconut milk goodness



 This is one of my all-time favorite curry dishes. When done properly, the meat is so succulent it seems to melt in your mouth. Look at the photo, imagine its deliciousness, and then hunt down your nearest Malaysian restaurant (or invest a few hours and make it at home).

Comments (2)

On May 4, 2013 at 9:05 AM , AlvaradoFrazier said...

I love this new header and Foodie Fridays. I must confess that I have to read after I have eaten a meal because your food photos have me running to the fridge.

 
On May 4, 2013 at 5:32 PM , Jennifer Chow said...

Very funny! You can live vicariously just through the photos then...