What is a book without its cover? Despite the common saying, interesting images do draw readers in. In fact, every year I see lists for the best covers.
I'm excited to reveal the cover art for my own book, The 228 Legacy:
Keep an eye out for my novel on its release date, August 1st!
p.s. My newsletter subscribers got a sneak peek prior to this post. If you want to stay informed early on, enter your email address below:
I have an
extra post this week because I’m doing a blog hop called, “Writers Tell All.”
Thanks to Romelle
Broas for tagging me in this fun challenge! Here are my comments on the
writing process:
Question 1: What are you working on?
Releasing my debut novel, The 228 Legacy, on August 1st
Polishing a cozy mystery featuring an Asian-American
sleuth investigating a senior home
Editing a previously shelved manuscript
Question 2: How does your writing
process work?
I look around for inspiration in my daily life. When an
image, a phrase, or a theme sticks, I’ll expand on it.
I do a general outline and conduct my research. Then I’ll
write it out, often using more detailed chapter outlines. Afterwards, I revise
for several rounds.
My story gets feedback from my critique group, and I’ll
change things based on their responses.
I’ll read it again, looking for flow issues. I also line-edit
it.
Then I send off my polished manuscript and hope for the
best.
Question 3: Who are the authors you
most admire?
Amy
Tan – She really brought Asian-American fiction to the public eye.
Lisa
See – I admire her ability to conduct extensive research and weave in
historical facts into a compelling plot.
Kazuo Ishiguro -His versatility is amazing, and I love how
his books are a commentary about the world around us.
Now it's my turn to tag
3 people. Please check out their blogs. Who knows what you’ll find when writers tell all?
Coconut pancake: Asian pancake with shredded coconut
I never had this dish until I tried it at a local restaurant. It's a pancake filled with shredded coconut and sesame seeds. The crust is the hearty kind, not at all like a crepe or the IHOP breakfast variety. Inside, there's an intriguing tropical flair with the mashed coconut concoction. The sesame seeds balanced out the taste well, but overall I felt that the pancake was a bit too sweet.
I love reading e-books. However, one of my gripes about an electronic version is the book's impersonalization. How can I get it autographed? Recently, I discovered Authorgraph, a free way to send and receive author autographs. Here's a primer on the service:
1. As a writer, what do I need to set it up? The ASIN, or Amazon Standard Identification Number.
2. What versions are available? The signature can be given in a PDF or a AZW (Kindle-app compatible) format.
3. What's the signature look like? There's a choice of a fancy script font or the actual scrawl of the author (as transmitted via writing on a computer pad).
4. What does it really cost? It's free, although there may be a slight delivery fee from Amazon if you want the autograph sent to your Kindle.
5. Do I need to purchase a copy of the book to get it? Actually, no. However, I hope that you do if you're requesting a signature from the author.
Authorgraph sounds like a great service. I, for one, will be offering it to my future readers and browsing the site's catalog to request some of my own.
Three cup chicken: an aromatic, spicy chicken dish
The "three cup" refers to the primary ingredients used in this flavorful dish: sesame oil, soy sauce, and Chinese rice wine. The recipe calls for three equal parts of each ingredient. Fresh basil also lends a nice minty touch that complements the flavor, and provides an elegant decoration to the platter. I first tasted this chicken courtesy of my brother-in-law prior to his wedding, and I'll always have great memories associated with this mouth-watering dish.
I once visited a fortune cookie factory in San Francisco Chinatown. Peering through the window, I saw the woman folding my favorite childhood treat. She twisted the hot dough with deft fingers, each filled with a special message.
Like a fortune cookie, I'm twisted into dual selves, my Asian-American nature. This blog serves my words and my culture in a written delicacy.